Follow along as I try to make a violin that will change me from a wannabe violin maker, making VSO's (violin shaped objects), to a real violin maker. Some of my methods are unorthodox, and I welcome all comments or questions.
Saturday, July 16, 2011
More thinning on the belly
I took the belly off after gluing on the back. I needed to do that to replace a piece of broken rib at a corner. I was shocked to see that the belly weighed 84 grams. Way more than I expected. I expected it to weigh more, but was hoping for high 70's. I evened out some spots that I could feel with the thickness gauge. I'm sure 300 years ago they could feel the same spots with calipers. Then I thinned the central area from about 3mm to 2.5-2.7mm. I also enlarged the 2mm thick areas of the bouts. Got it down to 82g. I may play with it a little more. The long arch and bass bar seem to be working right, I can see it move up and down when I push on the bridge area. I don't see that on another belly I have loose with a bass bar and f holes cut. Maybe I'll see if I can get it to be even more responsive, without lowering the tap tone or weight too much and making it too flimsy.
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Nice belly!
ReplyDeleteDidn't see your post until today. Thanks. I'm ready to glue it back up and finish varnishing after cleating the small crack.
ReplyDeleteHi Ken,
ReplyDeleteMay I suggest that you make the inside as perfect as possible on your next instrument. I see many things that can be improved here. The nicer and cleaner you can make it, and the more accurate catenaries, the better it will sound.
Best regards,
Torbjörn Zethelius